CHICAGO, Oct. 14, 2021 /PRNewswire/ — United today announced the largest transatlantic expansion in its history, including 10 new flights and five new, vogue destinations – Amman, Jordan; Bergen, Norway; Azores, Portugal; Palma de Mallorca, Spain, and Tenerife in the Spanish Canary Islands. All of the new routes – which are set to begin in Spring 2022 – are not served by any other North American carrier. Additionally, next year, United will add new flights to five popular European destinations: Berlin, Dublin, Milan, Munich, and Rome. Lastly, United will launch seven routes that were interrupted due to the pandemic to Bangalore, Frankfurt, Tokyo’s Haneda Airport, Nice, and Zurich. Flights are subject to government approval.
“Given our big expectations for a rebound in travel to Europe for summer, this is the right time to leverage our leading global network in new, exciting ways,” said Patrick Quayle, senior vice president of international network and alliances at United. “Our expansion offers the widest range of destinations to discover – introducing new, trendy locales that our customers will love, as well as adding more flights to iconic, popular cities.”
United will begin new capital to capital service between Washington, D.C., and Amman, Jordan starting May 5. Customers will be able to explore the numerous historical sites in and around Amman, as well as visit Jordan’s other top destinations including Petra, the Dead Sea, and the Wadi Rum desert. United will be the only North American carrier flying direct to Amman with service three times weekly with a Boeing 787-8 Dreamliner.
Ponta Delgada, Azores, Portugal
United will add a third Portuguese destination to its global network with brand new flights between New York/Newark and Ponta Delgada in the Azores beginning May 13. The carrier will offer the most flights between the U.S. and Portugal of any North American airline and will be the only airline to fly to the Azores from the New York metro area. This daily service joins United’s existing flights to Porto, which will return in March, and Lisbon, which the airline is currently operating from New York/Newark and will resume from Washington, D.C. next summer. United will fly a brand-new Boeing 737 MAX 8 aircraft featuring United’s new signature interior with enhanced seatback entertainment with Bluetooth connectivity and overhead bin space for every customer.
Beginning May 20, United will become the only U.S. carrier to fly to Norway with flights launching between New York/Newark and Bergen. United will offer three times weekly service on a Boeing 757-200, allowing customers to experience Bergen’s surrounding mountainous landscape and breathtaking fjords. United will be the only carrier to fly to Bergen from the U.S.
Palma de Mallorca, Balearic Islands, Spain
United is expanding its Spanish beach getaway destinations with three times weekly flights between New York/Newark and Palma de Mallorca in the Balearic Islands, launching June 2 with a Boeing 767-300ER. This will be the first and only flight between the U.S. and Mallorca and will add to United’s existing service to Madrid and Barcelona.
Tenerife, Canary Islands, Spain
Travelers looking for an additional new beach destination can enjoy the stunning black and white sand beaches of Spain’s Canary Islands with United’s new flight from New York/Newark to Tenerife. United will be the only airline to fly direct between the Canary Islands and North America with three-times weekly service launching June 9 with a Boeing 757-200. Along with the new service to Palma de Mallorca, United will fly to more Spanish destinations from North America than any other airline.
Expanded European Service
United is also adding flights to some of Europe’s most iconic cities in anticipation of a resurgence in visitors. Next spring United will add:
New daily flights between Denver and Munich – joining existing service from Denver to Frankfurt and London which is expected to resume in March. United is the only U.S. airline to offer transatlantic service from Denver.
New daily flights between Chicago and Milan, joining existing seasonal flights between Chicago and Rome. United will be the only airline to offer a direct flight between Chicago and Milan, adding to its existing service between New York/Newark and Milan.
New daily capital to capital service between Washington, D.C. and Berlin, joining our other service to Berlin from New York/Newark. United is the only U.S. airline with direct flights to Berlin.
An additional daily flight from New York/Newark to Dublin and Rome.
In addition to these new routes, United will begin seven routes that were interrupted by the pandemic:
Daily flights between San Francisco and Bangalore beginning May 26
Daily flights between New York/Newark and Nice beginning April 29
A second daily flight between New York/Newark and Frankfurt beginning April 23
Daily flights between Chicago and Zurich beginning April 23
Flights from Washington, D.C., Los Angeles and New York/Newark to Tokyo’s Haneda airport by March 26
Committed to Ensuring a Safe Journey
United is committed to putting health and safety at the forefront of every customer’s journey, with the goal of delivering an industry-leading standard of cleanliness through its United CleanPlusSM program. United has teamed up with Clorox and Cleveland Clinic to redefine cleaning and health safety procedures from check-in to landing and has implemented more than a dozen new policies, protocols, and innovations designed with the safety of customers and employees in mind. To manage entry requirements in different destinations, and find places to get tests, customers can visit United’s Travel Ready Center.
United is more focused than ever on its commitment to customers and employees. In addition to today’s announcement, United has recently:
Launched an ambitious plan to transform the United customer experience by adding and upgrading hundreds of aircraft as well as investing in features like larger overhead bins, seatback entertainment in every seat and the industry’s fastest available Wi-Fi.
Announced a goal to create 25,000 unionized jobs by 2026 that includes careers as pilots, flight attendants, agents, technicians, and dispatchers.
Announced that United will train at least 5,000 pilots by 2030 through the United Aviate Academy, with the plan of at least half being women and people of color.
Required all U.S. employees to receive a COVID-19 vaccination.
Became the first airline to offer customers the ability to check their destination’s travel requirements, schedule COVID-19 tests and more on its mobile app and website.
Invested in emerging technologies that are designed to decarbonize air travel, like an agreement to work with urban air mobility company Archer, an investment in aircraft startup Heart Aerospace and a purchase agreement with Boom Supersonic.
Committed to going 100% green by 2050 by reducing 100% of our greenhouse gas emissions without relying on traditional carbon offsets, including a recent agreement to purchase one and a half times the amount of all of the rest of the world’s airlines’ publicly announced Sustainable Aviation Fuel commitments combined.
Eliminated change fees for all economy and premium cabin tickets for travel within the U.S.
United’s shared purpose is “Connecting People. Uniting the World.” In 2019, United and United Express® carriers operated more than 1.7 million flights carrying more than 162 million customers. United has the most comprehensive route network among North American carriers, including U.S. mainland hubs in Chicago, Denver, Houston, Los Angeles, New York/Newark, San Francisco, and Washington, D.C. For more about how to join the United team, please visit united.com/careers, and more information about the company is at united.com. United Airlines Holdings, Inc. is traded on the Nasdaq under the symbol “UAL”.
Thomas Keller is renowned for his culinary skills and his exceptionally high standards. He has established a collection of restaurants that set a new paradigm within the hospitality profession. He is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, as well as the first American male chef to be designated a Chevalier of The French Legion of Honor, the highest decoration in France. He has received countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards.
Keller began his culinary career at a young age, working in the Palm Beach restaurant managed by his mother. He relocated to France in 1983, where he worked in several Michelin-starred houses including Guy Savoy and Taillevent. He opened his first restaurant, Rakel, in New York City in 1986, then moved westward to California to work as the Executive Chef at the Checkers Hotel in Los Angeles.
In 1994, Keller took ownership of The French Laundry in Yountville, quickly garnering nationwide acclaim. The restaurant recently celebrated its 20th anniversary in July 2014, which is an accomplishment few American restaurants have achieved. To give the restaurant a backdrop worthy of its artistry and history, the first major design overhaul of the kitchen and surrounding grounds began in January 2015 and is currently underway. The restaurant is open during this renovation and operating out of a temporary kitchen constructed from four shipping containers. To keep his team employed during the transition from old kitchen to temporary kitchen, Keller hosted a pop-up restaurant, Ad Lib, at Silverado Resort & Spa in Napa Valley. The temporary restaurant was so successful, that it was open for nine months instead of 100 days as originally intended.
His French bistro Bouchon debuted in 1998, with Bouchon Bakery following five years later, both in walking distance from The French Laundry. The other restaurants in the group include his family-style restaurant Ad Hoc also located in Yountville, Per Se and Bouchon Bakery & Cafe in the Time Warner Center in New York City, and outposts of Bouchon and Bouchon Bakery at The Venetian Hotel in Las Vegas. In November 2009, he opened Bouchon in Beverly Hills and introduced his newest concept Bar Bouchon in an adjacent space. In May 2011 Keller opened Bouchon Bakery in New York City’s iconic Rockefeller Center, followed by another unveiling of Bouchon Bakery in Beverly Hills later that August. In December 2012, he simultaneously opened two additional locations of Bouchon Bakery at The Venetian Hotel in Las Vegas.
Keller is the author of five cookbooks, of which more than one million copies are in print. His award-winning “The French Laundry” cookbook debuted in 1999, followed by “Bouchon” and “Under Pressure,” a cookbook dedicated to sous vide preparations. He also authored “Ad Hoc at Home,” a book of family-style recipes that received awards from IACP and the James Beard Foundation, in addition to appearing on The New York Times Best Sellers list for six weeks in 2009 and 2010. His most recent project, The New York Times best selling cookbook “Bouchon Bakery,” was on The New York Times Best Sellers list for nearly two months after its release in October 2012.
Valuing genuine collaboration, Keller has successfully assembled an expert staff that shares his philosophy and vision, enabling him to concentrate on his many varied interests, including his Napa Valley wine label Modicum and bi-annual lifestyle magazine Finesse. His relationship with All-Clad Metalcrafters is more than a decade-old, and includes collaborations such as the All-Clad Copper Core and the All-Clad Bocuse D’Or Cookware. Together with restaurant designer Adam D. Tihany, he developed K + T, a collection of silver halloware and cocktailware for Christofle Silversmiths. His collaboration with Raynaud and design firm Level has led to a sophisticated collection of white porcelain dinnerware called “Hommage.” He also consulted on the films Spanglish and Ratatouille, the latter winning the 2007 “Best Animated Feature Film” category at both the Golden Globes and the Academy Awards.
In August 2011, in collaboration with Lena Kwak, then the research and development chef of The French Laundry, Keller launched Cup4Cup, or “cup for cup,” a gluten-free flour blend that substitutes for all-purpose flour in home recipes. Distributed nationally at retailers like Whole Foods, Wegmans, William Sonoma and including Bouchon Bakery locations, Cup4Cup provides an alternative new ingredient to home cooks nationwide and continues Keller’s legacy of setting industry standards. In addition to the multi-purpose flour, new products include a pancake & waffle mix, brownie mix, pizza mix. The brand’s emphasis on innovation continues to bring new products. In January 2015 Keller and Kwak Introduced a nutrient dense, dairy and gluten free Wholesome Vanilla Cake to the Cup4Cup line of baking mixes.
In addition to the international and national acclaim Keller’s fine dining and casual dining restaurants consistently receive, including seven stars in the 2013 Michelin Guide, Keller’s personal influence on the culinary world has laced him among the most decorated chefs in the world. In 2001, Keller was named “America’s Best Chef” by Time magazine. In 2003, Johnson & Wales University conferred upon him the honorary Degree of Doctor of Culinary Arts for his contributions to the profession. He is consistently recognized by respected media outlets, the James Beard Foundation and The Culinary Institute of America (CIA), which recently honored him in 2013 with “TK Day at the CIA”—a day dedicated to culinary curricula of America. In 2010 he was elected to the CIA’s Board of Trustees, contributing his unique perspective and leadership to furthering the school’s educational mission.
In 2008, at the behest of Chef Paul Bocuse, he, along with Chefs Daniel Boulud and Jerome Bocuse, established the Bocuse d’Or USA Foundation where he currently serves as president. The Foundation is devoted to inspiring culinary excellence in young professionals and preserving the traditions and quality of classic cuisine in America. Chef Paul Bocuse’s dream was realized in January 2015 when Keller led Team USA to win silver, which was the first time the United States has ever placed on the podium.
On behalf of French President Nicolas Sarkozy, Chef Paul Bocuse presented Keller as a Chevalier of The French Legion of Honor in 2011 in recognition of his lifelong commitment to the traditions of French cuisine and his role in elevating cooking in America.
During the summer of 2013, Keller opened his first retail store in Yountville offering an array of hand-selected kitchen tools, apparel, gifts and accessories. As with Keller’s menus, the product selection changes seasonally but staying true to Chef ’s Essentials, Garden Essentials, Pastry Essentials and restaurant keepsakes.
Southwest Airlines Co. (NYSE: LUV) shared plans to begin selling tickets in 2018 for service to Hawaii and also announced its intention to launch an application process for Federal Aviation Administration authorization for Extended Operations (ETOPS). Service details are to be announced at a later date.
“A day long-awaited by our Customers, fans, and more than 55,000 of the world’s most-loved airline Employees is finally within sight—a day that will showcase your Hospitality, about as far Southwest as you can go in the U.S.,” Chairman & CEO Gary Kelly told thousands of Southwest Employees at a Company gathering in Southern California. “Hawaii is an important place for Southwest Airlines because so many people count on us to take them everywhere they want to go reliably and affordably. We’re ready and excited to address a request we’ve heard for years.”
At the beginning of this month, Southwest became the first airline in North America to launch scheduled service utilizing Boeing 737 MAX 8 aircraft across its existing network, bringing increased levels of efficiency and range over Next Generation Boeing 737 models. The carrier announced it will embark on a process to obtain approval from the Federal Aviation Administration for Extended Operations (ETOPS), a regulatory requirement to operate between the mainland and the Hawaiian islands.
“The launch of our ETOPS work begins the next chapter of Southwest Airlines. We’re thrilled to bring Hawaii next year as an option to more than 115 million Customers who already fly with us, annually,” said Mike Van de Ven, Chief Operating Officer.
Southwest President Tom Nealon joined the announcement via satellite from Honolulu’s famed Waikiki Beach and introduced the Governor of Hawaii, the Hon. David Ige, who shared his welcome with Southwest Employees. “The unmatched combination of our People and low fares with nothing to hide will be a game-changer in the U.S. to Hawaii market,” Nealon said in accepting the Governor’s invitation.
The Company’s aircraft and available seat miles plans for 2018 are unchanged with today’s announcement.
Noah Cyrus is making us cry … tears of joy, that is! She’s been dropping one hit track after another and in the midst of her rise through the charts, Noah has still found time and energy to do what she loves most: be a staunch animal advocate. She understands that orcas are highly intelligent social animals who should experience the freedom of their natural ocean habitat, not be held captive inside the tiny tanks of a marine abusement park. She’s taking the time to tell SeaWorld, “Do the right thing, and release the orcas to a sanctuary.”
Made possible by James Costa and The Archibald Family Foundation, who proudly support PETA.
In the wild, orcas have sophisticated social relationships, working cooperatively to find food and traveling up to 140 miles in the ocean every day. But at SeaWorld, they’re often trapped in incompatible groups. The tiny tanks they’re confined to leave them with nothing to do but float listlessly or swim in endless circles while enduring stress, frustration, and depression as well as the blazing-hot sun. They gnaw on the metal tank bars, often breaking their teeth, and are given drugs to manage stress-induced aggressive and psychotic behavior. SeaWorld should move these long-suffering animals to seaside sanctuaries so that they can have some semblance of a natural life outside these prison tanks.
Check out the behind-the-scenes video and exclusive interview from Noah’s photo shoot and see what else she has to say about SeaWorld:
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